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Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products (Paperback)
Simple Weeknight Meals Using Your Favorite In-Store Products
Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients.
Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.
These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!
About the Author
TRACEY KORSEN is a foodie and longtime Trader Joe’s fan. Her love for the popular grocery store is the inspiration behind Tracey Joe’s, her blog and Instagram account, where she shares recipes inspired by ingredients found in-store. Tracey lives in Philadelphia, Pennsylvania.
“Tracey’s cookbook is exactly what Trader Joe’s fans have needed—a helpful guide bridging the gap between our favorite cult products and getting dinner on the table. Her creative spins are delicious and relatable, hitting on everything from comfort food crowd-pleasers and lighter fare. It’s a great jumping-off point for home cooks to lean on and build on.”
—HANA ASBRINK, food writer and recipe developer
“This is a delightful cookbook filled with fun, fresh, no-fuss meals. You’re going to want to cook all of these scrumptious and easy-to-follow recipes.”
—MADELINE THOMAS, Creator of Trader Jolene